Multi-Station Line Cook — Luxury Resort Kitchen

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Job summary

Resorts World Las Vegas is seeking a Cook to support outlet kitchen chefs and assist with kitchen staff. The role involves working across multiple stations to ensure the preparation and quality of food meet outlet standards.

Responsibilities include recipe-based prep, cooking and plating, maintaining high presentation, following sanitation rules, and inventory awareness while aligning with Resorts World values and procedures.

Qualifications

• Ability to translate recipes into dishes.
• Polished knife skills and appearance.
• Fluent English communication.
• Commitment to food safety and cleanliness.
• Availability to work varied shifts including nights, weekends, and holidays.

Responsibilities

• Prepare food per recipes and guest requests.
• Assist multiple kitchen stations with prep, cooking, and plating.
• Maintain highest level of food presentation and quality.
• Ensure sanitation procedures and organized work areas.
• Adhere to health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking.
• Attend daily briefings or pre-shifts.
• Obtain and maintain position-specific licensing.
• Use Resorts World core values and policies in daily duties.
• Other duties as assigned.

Skills

Recipe translation

Knife skills

English communication

Professional appearance

Customer service

Policy knowledge

Flexible shifts

Job description

Resorts World Las Vegas is seeking a Cook to support outlet kitchen chefs and assist with kitchen staff. The role involves working across multiple stations to ensure the preparation and quality of food meet outlet standards.

Responsibilities include recipe-based prep, cooking and plating, maintaining high presentation, following sanitation rules, and inventory awareness while aligning with Resorts World values and procedures.