Line Cook: High-Volume Kitchen & Quality Prep

Wynn Las Vegas; Las Vegas (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Wynn Las Vegas is seeking a Cook who will work on all stations within the kitchen. Responsibilities include food preparation, conducting inventories, and ensuring quality and sanitation standards are met. Candidates should have 3 years of culinary experience, strong knife skills, and the ability to work under pressure.

Join a diverse workforce dedicated to inclusivity at Wynn Las Vegas. A valid health card is required for this role, and culinary training is preferred.

Qualifications

• 3 years culinary experience in a high volume, luxury environment.
• Ability to communicate in English and complete basic math calculations.
• Must have valid health card.

Responsibilities

• Prepare and finish foods on all stations within the kitchen.
• Maintain cleanliness and sanitation of work areas according to Health Department standards.
• Assist the Chef de Partie and Chef as needed.

Skills

English communication

Knife skills

Organizational skills

Teamwork

Problem-solving

Education

Culinary training degree

Job description

Wynn Las Vegas is seeking a Cook who will work on all stations within the kitchen. Responsibilities include food preparation, conducting inventories, and ensuring quality and sanitation standards are met. Candidates should have 3 years of culinary experience, strong knife skills, and the ability to work under pressure.

Join a diverse workforce dedicated to inclusivity at Wynn Las Vegas. A valid health card is required for this role, and culinary training is preferred.