Line Cook: Craft Quality Dishes in a Busy Kitchen

Cannery Casino Hotel; North Las Vegas (NV); On-site; USD 20,664 - 27,552; Part time

Job summary

A prominent casino hotel in North Las Vegas is looking for an entry-level cook. The responsibilities include timely cooking of orders, maintaining food quality standards, and ensuring cleanliness at the workstation. Applicants must have a minimum of 6 months cooking experience and the ability to lift up to 75 pounds. This part-time position offers opportunities for growth within a well-respected hospitality organization. Join a team that values diversity and equal opportunity for all applicants.

Qualifications

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Maintain inventory of station and order stock.
• Control waste by monitoring proper rotation, storage, and quantity control.

Skills

Cooking

Food Production Monitoring

Sanitation Procedures

Job description

A prominent casino hotel in North Las Vegas is looking for an entry-level cook. The responsibilities include timely cooking of orders, maintaining food quality standards, and ensuring cleanliness at the workstation. Applicants must have a minimum of 6 months cooking experience and the ability to lift up to 75 pounds. This part-time position offers opportunities for growth within a well-respected hospitality organization. Join a team that values diversity and equal opportunity for all applicants.