Cook, Famous Foods

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 21,000 - 34,000; Full time

Job summary

Resorts World Las Vegas LLC is hiring a Cook to support kitchen staff across multiple stations, ensuring dishes meet outlet standards and presentation quality. The role emphasizes high sanitation, adherence to health regulations, and timely execution during varied shifts.

The ideal candidate has at least one year of cooking experience in a full-service setting, with culinary training preferred and a Food Handler card. This is a full-time, on-site position at Resorts World Las Vegas.

Qualifications

• Translate recipes into dishes.
• Proficient knife skills.
• Clear English communication.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Know rules and procedures of company and department.
• Able to work varied shifts, including nights, weekends and holidays.

Responsibilities

• Prepare food according to recipes and guest requests.
• Assist multiple stations with prep, cooking and plating.
• Maintain high level of food presentation and quality.
• Ensure sanitation and organize work areas.
• Adhere to health code regulations and standards.
• Manage inventory and notify management when restocking.
• Attend daily briefings or pre-shifts.
• Obtain and maintain position-specific licenses.
• Follow Resorts World values and standards.
• Perform other duties as assigned.

Skills

Knife skills

Food prep

English communication

Attention to quality

Sanitation

Teamwork

Customer service

Education

Culinary Arts degree or training

Food Handler card

Job description

Summary Statement

The Cook at Famous Foods will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

Primary Job Duties

• Preparation of food according to restaurant recipes and/or guests’ request(s).
• Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed.
• Maintain the highest level of food presentation and quality.
• Ensure sanitation procedures and organization of work area(s).
• Adhere to all health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Obtain and maintain position-specific licensing.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

Qualifications

• Ability to translate recipes into dishes.
• Compatible knife skills.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.

Preferred

• Previous experience working in a large, luxury resort setting.
• Degree in Culinary Arts or a related field or training.

Minimum Education and Experience

• At least one year of cooking experience in a full-service restaurants or similar environment.

Certificates, Licenses, Regulations

• Proof of eligibility to work in the United States.
• At least 18 years of age.
• Position required licenses: Food Handler card.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. How is work typically performed? Typical restaurant/kitchen environment. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Prolonged sitting/standing. Bending and reaching. Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs. Eye/hand coordination. Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

How is work typically performed?

Typical restaurant/kitchen environment. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. Prolonged sitting/standing. Bending and reaching. Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs. Eye/hand coordination. Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

About Resorts World Las Vegas

Welcome to Resorts World Las Vegas Careers Resorts World Las Vegas is the first integrated resort built on the Strip in over a decade, bringing bold innovation, world-class hospitality, and global luxury to the heart of Las Vegas. Developed by Genting Berhad, with international operations across the Americas, Asia, and Europe, Resorts World Las Vegas proudly partners with Hilton to feature three of its top brands: Las Vegas Hilton, Conrad Las Vegas, and Crockfords Las Vegas. Our resort spans 88 acres and includes 3,500+ guest rooms and suites, a state-of-the-art gaming floor, globally inspired dining, luxury retail, award‑winning entertainment, and forward‑thinking technology. At the core of our culture is a commitment to exceptional guest service, collaboration, and opportunity. Whether you’re starting your career or growing in your profession, we invite you to build your legacy with us. Resorts World Las Vegas is a proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Resorts World Las Vegas is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.