Line Cook — Luxury Hotel Kitchen (Sauté & Grill)

Rosewood Hotel Group

Dallas (TX)

On-site

USD 22,000 - 33,000

Full time

12 days ago

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Benefits offered by this job

Medical coverage
Retirement benefits
Paid time off
Complimentary room nights
Learning and development opportunities
Global career opportunities
Parental leave

Job summary

Rosewood Hotel Group in Dallas, TX is seeking a Cook I to plan, prepare and plate hot dishes across our dining outlets, following recipes, yield guides and department standards while maintaining high sanitation and safety.

You will set up your workstation, maintain mise en place, and work as part of a collaborative kitchen team to deliver quality service and guest satisfaction in a luxury hotel setting.

Qualifications

  • Strong line-cook experience in a 4- or 5-star hotel or restaurant.
  • Attention to detail, speed and accuracy; prioritize and organize in a busy kitchen.
  • Able to stay calm under pressure, follow recipes and production schedules.
  • Understand safe operation and maintenance of kitchen equipment.
  • Collaborative team player with friendly, helpful approach; English required; culinary certification preferred.

Responsibilities

  • Prepare sauté, grill and sauce items per recipes and standards.
  • Set up and maintain mise en place and workstation.
  • Select, clean and prep meat, seafood and vegetables to safety standards.
  • Monitor production needs; communicate shortages to Kitchen Supervisor.
  • Minimize waste and control food costs.
  • Complete opening/closing duties and proper food storage and rotation.

Skills

Line cook experience
Attention to detail
English proficiency
Team player

Job description

Rosewood Hotel Group in Dallas, TX is seeking a Cook I to plan, prepare and plate hot dishes across our dining outlets, following recipes, yield guides and department standards while maintaining high sanitation and safety.

You will set up your workstation, maintain mise en place, and work as part of a collaborative kitchen team to deliver quality service and guest satisfaction in a luxury hotel setting.

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