Line Cook - Hotel Kitchen with Free Meals

Sheraton; Dallas (TX); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

401(k)

Health insurance

Room discounts

Employee meals

Job summary

Sheraton Galleria Dallas is seeking a dedicated line cook to support on the front line. You will prepare broiled and sautéed items, follow recipes, and ensure quality and consistency across all meat, fish, and poultry dishes.

The role requires strong knowledge of kitchen operations, strict sanitation, and collaboration with kitchen staff to meet guest expectations in a 24/7 hotel environment.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Broiler cooking and sauté knowledge required.
• Basic math skills for recipes and portions.
• English language sufficient to understand inquiries and instructions.

Responsibilities

• Prepare daily preparation lists for production.
• Follow recipes accurately to ensure consistency.
• Prepare broiled and sautéed items per standard recipes.
• Maintain proper storage, portion control, and cleanliness.
• Adhere to safety and security procedures and report hazards.

Skills

Broiler cooking

Sauté cooking

Food safety

Math skills

English proficiency

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Sheraton Galleria Dallas is seeking a dedicated line cook to support on the front line. You will prepare broiled and sautéed items, follow recipes, and ensure quality and consistency across all meat, fish, and poultry dishes.

The role requires strong knowledge of kitchen operations, strict sanitation, and collaboration with kitchen staff to meet guest expectations in a 24/7 hotel environment.