Line Cook I: Precision Prep & Quality Craft

Harwood Hospitality Group; Dallas (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Harwood Hospitality Group in Dallas is seeking a Cook I to work across kitchen stations, manage inventories, and ensure outlet standards are met. You will handle food preparation and uphold quality, cleanliness, and safety regulations.

Responsibilities include assisting chefs, labeling foods, and maintaining organization. Candidates should have basic math, reading recipes, and English proficiency, plus 3 years of culinary experience in a high-volume luxury setting.

Qualifications

• Must communicate in English, read recipes, and perform basic math.
• 3 years culinary experience in high volume luxury/hotel setting.
• Strong sanitation and knife skills are required.
• Ability to work organized and in a team.

Responsibilities

• Prepare and finish foods on all kitchen stations.
• Maintain cleanliness and sanitation of work areas and equipment.
• Assist Chef de Partie and Chef as needed.
• Label and date products for safekeeping.
• Apply knife skills proficiently.
• Close workstation and complete duties, store and rotate items.
• Maintain accurate inventories and notify restocking needs.
• Notify chef on duty if tasks cannot be completed on time.

Skills

English communication

Knife skills

Teamwork

Calm under pressure

Education

High school diploma or GED

Tools

Food Handler Safety Training

Sanitation knowledge

Job description

Harwood Hospitality Group in Dallas is seeking a Cook I to work across kitchen stations, manage inventories, and ensure outlet standards are met. You will handle food preparation and uphold quality, cleanliness, and safety regulations.

Responsibilities include assisting chefs, labeling foods, and maintaining organization. Candidates should have basic math, reading recipes, and English proficiency, plus 3 years of culinary experience in a high-volume luxury setting.