Line Cook — Luxury Hotel Kitchen (3+ Years)

Rosewood Hotel Group; United States; On-site; USD 31,395 - 32,773; Full time

Job summary

Rosewood Hotel Group is seeking a Line Cook to join their culinary team. The ideal candidate will monitor and maintain high standards and create exquisite dishes in a luxury kitchen environment. Applicants must possess a minimum of three years’ experience and be well-versed in food handling and preparation techniques.

Key responsibilities include preparing food for service, ensuring cleanliness and organization of work stations, and collaborating with kitchen staff. Join us for a rewarding culinary career!

Qualifications

• Minimum three years’ experience as a Line Cook.
• Hotel operational exposure preferred.
• Experience with a luxury property is preferred.

Responsibilities

• Monitor and maintain knowledge of all departmental policies and standards.
• Set up and maintain work station according to standards.
• Prepare and produce dishes from the menu.

Skills

Attention to detail

Organizational skills

Problem-solving

Teamwork

Education

Diploma or Some College

Current Food Handler’s Certification

Job description

Rosewood Hotel Group is seeking a Line Cook to join their culinary team. The ideal candidate will monitor and maintain high standards and create exquisite dishes in a luxury kitchen environment. Applicants must possess a minimum of three years’ experience and be well-versed in food handling and preparation techniques.

Key responsibilities include preparing food for service, ensuring cleanliness and organization of work stations, and collaborating with kitchen staff. Join us for a rewarding culinary career!