Sous Chef - Lead Luxury Kitchen, Elevate Guest Experience

Rosewood Hotel Group; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Retirement benefits

Paid time off

Complimentary room nights

Learning and development opportunities

Job summary

Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets.

The ideal candidate will have experience in a luxury hotel or restaurant, strong leadership skills, and a keen eye for detail. A comprehensive benefits package is included, supporting your wellbeing and professional growth.

Qualifications

• Experience working in a professional kitchen environment within a luxury hotel or restaurant setting.
• Strong leadership skills and the ability to guide and motivate a diverse team.
• Understanding of cost control, inventory management, and operational efficiency in a kitchen environment.

Responsibilities

• Lead and supervise daily kitchen operations, ensuring exceptional food quality and presentation.
• Coordinate food production and service, assigning priorities and tasks to the kitchen team.
• Ensure compliance with company policies and health regulations at all times.

Skills

Leadership skills

Organization

Attention to detail

Communication

Job description

Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets.

The ideal candidate will have experience in a luxury hotel or restaurant, strong leadership skills, and a keen eye for detail. A comprehensive benefits package is included, supporting your wellbeing and professional growth.