Line Cook – Luxury Hotel Kitchen Team

Hei Hotels Inc.; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

Vacation and Holiday programs

Pet insurance

401(k) with matching

Job summary

HEI Hotels & Resorts is seeking a Cook I on-site at The Stoneleigh in Dallas, TX. The role focuses on preparing food of consistent quality, supporting kitchen operations, and maintaining safety standards in a fast-paced restaurant environment.

You will work to ensure high-quality dishes, assist in controlling costs, and collaborate with the Lions Den and Bar Leonessa teams as they open to guests. Prior hotel or restaurant experience is preferred and reliable attendance is expected.

Qualifications

• Hotel kitchen experience preferred.
• Dexterity to operate food prep equipment.
• Effective verbal and written communication skills.
• Ability to lift and carry up to 100 lbs regularly.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Initiate pre-service prep and rotate perishables per HEI standards.
• Maintain proper temperatures, stock buffets, and check pars for shift needs.
• Operate and clean kitchen equipment and support overall kitchen duties.

Skills

Hotel experience

Dexterity

Communication skills

Lift 100 lbs

Job description

HEI Hotels & Resorts is seeking a Cook I on-site at The Stoneleigh in Dallas, TX. The role focuses on preparing food of consistent quality, supporting kitchen operations, and maintaining safety standards in a fast-paced restaurant environment.

You will work to ensure high-quality dishes, assist in controlling costs, and collaborate with the Lions Den and Bar Leonessa teams as they open to guests. Prior hotel or restaurant experience is preferred and reliable attendance is expected.