Line Cook — Luxury Hotel Prep & Sauté Expert

Rosewood Hotel Group; United States; On-site; USD 32,373 - 33,751; Full time

Job summary

Rosewood Hotel Group is seeking an experienced Line Cook to join their culinary team. The role requires meticulous attention to detail and the ability to prepare high-quality dishes in accordance with hotel standards. Candidates should have at least three years of experience and a valid Food Handler’s card.

The position offers a competitive pay scale of $23.50 to $24.50 per hour. Rosewood values teamwork and quality service, making this a great opportunity for culinary professionals.

Qualifications

• Minimum three years’ experience as a Line Cook in a luxury environment.
• Must have a current and valid Food Handler’s card.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Monitor and comply with departmental policies and standards.
• Prepare and produce menu items following recipes.
• Maintain cleanliness and organization of the kitchen workspace.

Skills

Attention to detail

Speed and accuracy

Problem solving

Teamwork

Education

Diploma/Some College or equivalent

Job description

Rosewood Hotel Group is seeking an experienced Line Cook to join their culinary team. The role requires meticulous attention to detail and the ability to prepare high-quality dishes in accordance with hotel standards. Candidates should have at least three years of experience and a valid Food Handler’s card.

The position offers a competitive pay scale of $23.50 to $24.50 per hour. Rosewood values teamwork and quality service, making this a great opportunity for culinary professionals.