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Mille Lacs Corporate Ventures in Hinckley, MN is hiring a Cook I to support daily kitchen operations, food preparation, station setup, cleanliness, and food safety practices in a fast-paced environment. This entry-level role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge.
Cook I teammates work with culinary leadership to learn techniques, maintain quality standards, and contribute to an exceptional guest experience. Training will be provided.
Mille Lacs Corporate Ventures in Hinckley, MN is hiring a Cook I to support daily kitchen operations, food preparation, station setup, cleanliness, and food safety practices in a fast-paced environment. This entry-level role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge.
Cook I teammates work with culinary leadership to learn techniques, maintain quality standards, and contribute to an exceptional guest experience. Training will be provided.