Culinary Apprentice: Learn, Cook, Grow – Weekly Pay

Grand-Casino-Hinckley; Hinckley (MN); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Paid time off

Job summary

Mille Lacs Band Grand Casinos Hinckley is seeking an entry-level Cook I to support daily kitchen operations. You will assist with food preparation, station setup, and basic cooking tasks in a fast-paced environment, under guidance from culinary leadership.

This role emphasizes learning cooking techniques, recipe execution, and kitchen knowledge while delivering an exceptional guest experience. Training is provided; ServSafe preferred and licensing requirements apply.

Qualifications

• Entry-level culinary role with hands-on experience while developing cooking skills.
• Learn food preparation techniques, recipe execution, and kitchen knowledge.
• No prior kitchen experience required; training will be provided.

Responsibilities

• Food Preparation and Cooking: Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards.
• Assist with food preparation, seasoning, portioning, and plating of menu items.
• Set up, stock, and maintain assigned workstations for service readiness.
• Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned.
• Monitor food quality and freshness during preparation and service.
• Support daily kitchen production and preparation activities.

Skills

Food preparation

Food safety

Teamwork

Communication

Adaptability

Education

High school diploma

Tools

Sanitation knowledge

Job description

Mille Lacs Band Grand Casinos Hinckley is seeking an entry-level Cook I to support daily kitchen operations. You will assist with food preparation, station setup, and basic cooking tasks in a fast-paced environment, under guidance from culinary leadership.

This role emphasizes learning cooking techniques, recipe execution, and kitchen knowledge while delivering an exceptional guest experience. Training is provided; ServSafe preferred and licensing requirements apply.