Line Cook — Learn & Grow in a Fast-Paced Kitchen

Mille Lacs Corporate Ventures; Onamia (MN); On-site; USD 19,000 - 25,000; Full time

Job summary

Mille Lacs Corporate Ventures in Minnesota seeks an entry-level Cook I to support daily kitchen operations, prepare ingredients, and help maintain quality standards in a fast-paced setting.

You will learn cooking techniques, work with culinary leadership, and contribute to an exceptional guest experience while receiving hands-on training and opportunities to grow within the culinary team.

Qualifications

• Ability and willingness to learn basic food preparation and safety practices.
• Desire to learn culinary skills and kitchen operations.
• Ability to follow recipes, instructions, and standards.
• Basic math skills and attention to detail.
• Strong teamwork and communication skills.

Responsibilities

• Prepare ingredients according to recipes and standards.
• Assist with seasoning, portioning, and plating of items.
• Learn and follow portion sizes and presentation standards.
• Set up, stock, and maintain workstations for service.
• Assist with grilling, frying, roasting, baking, and other techniques.
• Monitor food quality and freshness during prep and service.
• Support buffet setup, banquet prep, and events as assigned.
• Support production needs across multiple kitchen outlets.
• Complete opening, closing, and side work as assigned.
• Maintain clean, sanitary workstations and storage areas.
• Follow all food safety, sanitation, and health regulations.
• Store, label, date, and rotate food products.
• Monitor inventory and report issues; assist with dishwashing as needed.
• Communicate effectively with FOH and BOH teams.
• Maintain professionalism and a positive attitude across shifts.

Skills

Willingness to learn

Teamwork

Effective communication

Ability to work in fast-paced env

Attention to detail

Education

ServSafe Certification (preferred)

Job description

Mille Lacs Corporate Ventures in Minnesota seeks an entry-level Cook I to support daily kitchen operations, prepare ingredients, and help maintain quality standards in a fast-paced setting.

You will learn cooking techniques, work with culinary leadership, and contribute to an exceptional guest experience while receiving hands-on training and opportunities to grow within the culinary team.