Culinary Apprentice: Cook I (Entry-Level)

Grand Casino Hinckley; Hinckley (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Hinckley is seeking a Cook I to support daily kitchen operations, including food preparation, station setup, cleanliness, and food safety, in a fast-paced environment. This entry-level role offers hands-on experience, skill development, and opportunities to learn cooking techniques under culinary leadership.

You will work with a team to maintain quality standards and contribute to an exceptional guest experience while following recipes, portion sizes, and presentation guidelines.

Qualifications

• Entry-level culinary role with hands-on training.
• No prior kitchen experience required; training provided.
• Desire to learn culinary skills and kitchen operations.

Responsibilities

• Prepare ingredients and menu items per recipes and standards.
• Set up, stock, and maintain workstations for service readiness.
• Assist with grilling, frying, roasting, baking, and other techniques.
• Support daily kitchen production across outlets as needed.
• Complete opening, closing, and side work duties.

Skills

Food prep basics

Cooking techniques

Food safety practices

Teamwork and communication

ServSafe cert preferred

Willingness to learn

Job description

Grand Casino Hinckley is seeking a Cook I to support daily kitchen operations, including food preparation, station setup, cleanliness, and food safety, in a fast-paced environment. This entry-level role offers hands-on experience, skill development, and opportunities to learn cooking techniques under culinary leadership.

You will work with a team to maintain quality standards and contribute to an exceptional guest experience while following recipes, portion sizes, and presentation guidelines.