Line cook (lead)

Workstream; Oxford (MI); On-site; USD 18,000 - 25,000; Full time

Job summary

The Oxford Tap in Oxford, Michigan (operating under Workstream) is seeking a line cook to join the kitchen team. You will be responsible for setting up stations, cooking portions, prepping ingredients, and maintaining a clean, organized line to ensure timely service during busy evening and weekend shifts.

Candidates should be able to multitask, communicate in English, and lift up to 55 lbs. Prior kitchen experience is preferred.

Qualifications

• Must be able to multitask quickly and thoroughly.
• Excellent English communication.
• Minimum age 16.
• Flexible schedule availability.
• Ability to lift and carry 10–55 lbs.

Responsibilities

• Set up kitchen before opening.
• Set up a station with containers of necessary food items.
• Cook a specific portion of each plated meal as directed by the lead.
• Assist with prepping foods.
• Maintain pace with other cooks to ensure timely plating.
• Step in to help another line cook who is behind.
• Assemble dishes and garnish.
• Plate food attractively for customer enjoyment.
• Maintain sanitary conditions and organized kitchen.
• Wrap unused items and store properly at end of shift and shut off equipment.
• Clean and sanitize the area with soap and warm water.
• Participate in cleaning the rest of the kitchen before closing.

Skills

Multitasking

English communication

Flexibility

Physical stamina

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoys cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.

Essential Duties and Responsibilities of a Line Cook

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by the lead.
• Assists with prepping foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
• Clean and sanitizes the area with soap and warm water.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

We ask you to:

• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. www.theoxfordtap.com

Oxford Michigan's Favorite Irish Pub
A well-deserved reputation for fine food and perfect for a great night out or just the spot for a quiet midweek pint.
The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Of course, what makes us even better is the variety of food that The Tap Room has to offer. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range. We are constantly looking for new or unusual products to bring to our guests