Line cook

Workstream; Leonard (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream in Leonard, Michigan, is searching for a friendly and enthusiastic Line Cook. This position involves setting up the kitchen, cooking assigned meal portions, maintaining sanitary conditions, and cleaning after shifts. Applicants should be able to multitask, communicate effectively in English, and work a flexible schedule. Prior kitchen experience is preferred but not required; candidates must be at least 16 years old and able to lift 10-55 lbs.

Qualifications

• Ability to multitask quickly, yet thoroughly.
• Be at least 16 years of age.
• Have the ability to lift and carry 10-55 lbs.

Responsibilities

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Cooks a specific portion of each plated meal as assigned by the lead.
• Participates in cleaning the rest of the kitchen before the restaurant closes.

Skills

Multitasking

Effective communication in English

Ability to work a flexible schedule

Job description

We are looking for applicants who are friendly, enthusiastic, and genuinely enjoy cooking. To be successful in this role, you should have previous experience in a kitchen or another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.

Essential Duties and Responsibilities of a Line Cook

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by the lead.
• Assists with prepping foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in with the rest of the staff to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
• Clean and sanitizes the area with soap and warm water.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

We ask you to:

• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.