Line Cook – Fast-Paced Kitchen, Evening/Weekend Shifts

Workstream; Oxford (MI); On-site; USD 30,000 - 38,000; Full time

Job summary

The Oxford Tap is seeking a line cook to join their kitchen team in Oxford, Michigan. Candidates should be friendly, enthusiastic, and enjoy cooking, with prior kitchen or fast-paced job experience. Availability for evenings and weekends, a willingness to work, and the ability to lift up to 55 lbs are required.

Responsibilities include setting up the kitchen, preparing and plating meals, aiding teammates, and keeping the area clean and sanitary throughout each shift.

Qualifications

• Experience in a kitchen or another fast-paced job environment.
• Willingness to work.
• Available to take evening and weekend shifts.
• Be at least 16 years of age.
• Able to lift and carry 10-55 lbs.
• Ability to communicate effectively in English.

Responsibilities

• Set up the kitchen prior to opening.
• Set up a station with needed items.
• Cook a specific portion as directed by the lead.
• Assist with food prep and maintain pace with the line.
• Help other line cooks when behind.
• Plate and garnish dishes for presentation.
• Maintain sanitary conditions and organization.
• Wrap unused items and store properly at shift end.
• Clean and sanitize the area and kitchen before closing.

Skills

Friendly

Enthusiastic

Enjoy cooking

Multitask

English communication

Evening/weekend availability

Job description

The Oxford Tap is seeking a line cook to join their kitchen team in Oxford, Michigan. Candidates should be friendly, enthusiastic, and enjoy cooking, with prior kitchen or fast-paced job experience. Availability for evenings and weekends, a willingness to work, and the ability to lift up to 55 lbs are required.

Responsibilities include setting up the kitchen, preparing and plating meals, aiding teammates, and keeping the area clean and sanitary throughout each shift.