Line Cook: Evening & Weekend Shifts in Busy Kitchen

Workstream; Ypsilanti (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

The Oxford Tap in Oxford, Michigan, is seeking a Line Cook who thrives in a busy kitchen. You’ll help set up the kitchen, stage stations, and cook portions of plated meals as assigned by the lead.

We value friendly, enthusiastic applicants who enjoy cooking, can multitask, and are available for evenings and weekend shifts; you should be at least 16 and able to lift 10–55 lbs, with solid English communication.

Qualifications

• Ability to multitask quickly, yet thoroughly.
• Communicate effectively in English.
• Be at least 16 years of age.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10-55 lbs.

Responsibilities

• Helps set up the whole kitchen prior to a restaurant’s opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by the lead.
• Assists with prepping foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
• Clean and sanitizes the area with soap and warm water.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

Skills

Multitask

English communication

Flexible schedule

Lift 10-55 lbs

Job description

The Oxford Tap in Oxford, Michigan, is seeking a Line Cook who thrives in a busy kitchen. You’ll help set up the kitchen, stage stations, and cook portions of plated meals as assigned by the lead.

We value friendly, enthusiastic applicants who enjoy cooking, can multitask, and are available for evenings and weekend shifts; you should be at least 16 and able to lift 10–55 lbs, with solid English communication.