LINE COOK

The Vig Fillmore; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

The Vig Fillmore in Phoenix is hiring a dedicated Line Cook to prepare and plate menu items to recipe standards. You will thrive in a fast-paced kitchen, maintain cleanliness, and collaborate with the team to deliver excellent meals.

Experience in line cooking and knowledge of kitchen safety are required; culinary certification or training is a plus. Flexible schedule including evenings and weekends is expected.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills

Line cook experience

Food preparation techniques

Kitchen safety standards

Teamwork and communication

Evenings and weekends flexibility

Education

Culinary certification

Job description

Description

Line Cook

Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• - Prepare and cook menu items according to recipes and quality standards
• - Maintain cleanliness and organization of the kitchen and workstations
• - Ensure food safety and sanitation standards are consistently met
• - Collaborate with team members to ensure timely and efficient service
• - Assist in inventory management and stock rotation
• - Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• - Proven experience as a line cook or in a similar culinary role
• - Knowledge of food preparation, cooking techniques, and kitchen safety standards
• - Ability to work efficiently under pressure in a busy environment
• - Strong communication and teamwork skills
• - Flexibility to work evenings, weekends, and holidays as needed
• - Culinary certification or relevant training is a plus