Line Cook

Ironwood Cafe - Cavolis Pizza - NextDoor; Westlake (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible scheduling

Training & development

Job summary

Ironwood Cafe - Cavolis Pizza - NextDoor is looking for an experienced Line Cook to join our fast-paced restaurant team in Westlake, Ohio. The role includes preparing high-quality meals, maintaining kitchen cleanliness, and following food safety regulations. Ideal candidates are creative, organized, and possess strong culinary skills. Experience is required, and applicants must thrive under pressure while efficiently managing time. Join us to create meals that impress our customers in a dynamic work environment.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Knowledge of food safety regulations.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner according to spec.
• Maintain appropriate levels of inventory and restock when necessary.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Knife skills

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Company parties
• Competitive salary
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible scheduling
• Competitive compensation
• Career advancement opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant group. We have three locations to choose from: Ironwood, a high paced sports bar; Cavolis, an upscale pizza shop; and Nextdoor, a scratch kitchen. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Our pay scale is based on experience and performance. We are not looking for entry level cooks. We will require you to do a paid stage. We require our cooks to be clean, organized, and professional. You must be a self starter. We do not over staff and will cut when slow. No standing around. We respect our staffs time and skill. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner according to spec
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management
• Complete all required daily and weekly cleaning projects

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques and recipes
• Knife skills and station ownership is required
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds