Line cook

Bob's Place; Alanson (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Employee dining discounts

Shift meals

Paid Time Off

Fun working atmosphere

Job summary

Torsap Thai Kitchen in Alanson, Michigan, is seeking an experienced line cook to join our team. In this role, you will prepare high-quality meals, support the kitchen staff, and maintain food safety and sanitation standards. Ideal candidates have a high school diploma, Food Safety Certification, and at least 4 years of relevant kitchen experience. Enjoy competitive wages, employee dining discounts, and a fun atmosphere while contributing to our customer satisfaction and restaurant growth.

Qualifications

• Minimum of 4 years experience in a similar role.
• Ability to work cooperatively and efficiently in a team.
• Knowledge of cooking methods and food preparation best practices.

Responsibilities

• Set up and stock the preparation station and kitchen.
• Prepare components of each dish as per menu.
• Follow executive chef's instructions and ensure standards.

Skills

Excellent communication

Multi-tasking

Organizational skills

In-depth knowledge of restaurant best practices

Education

High school diploma or equivalent

Food Safety Certificate

Job description

We are on the lookout for an experienced line cook to join our team and help prepare our creative, comfort food dishes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Skills and Requirements

• High school diploma or equivalent qualification.
• Food Safety Certificate
• A minimum of 4 years experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Benefits

• Competitive wages
• Employee dining discounts
• Shift meals
• Paid Time Off
• Getting to work with great people in a fun atmosphere!