LINE COOK

VIG North Central; Phoenix (AZ); On-site; USD 31,000 - 42,000; Full time

Job summary

VIG North Central in Phoenix, AZ is seeking a line cook to prepare and plate menu items with a focus on quality and speed. You will work hands-on in a fast-paced kitchen, following recipes, and maintaining clean stations.

The ideal candidate has reliable food preparation skills, understands sanitation standards, and communicates well with teammates to ensure timely service. This role offers growth in a neighborhood tavern that values community and guest satisfaction.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of cooking techniques and kitchen safety standards.
• Ability to work under pressure in a busy environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely and efficient service.
• Assist in inventory management and stock rotation.
• Follow all safety procedures and proper handling of kitchen equipment.

Skills

Line cook experience

Food safety

Teamwork

Flexible scheduling

Job description

Line Cook

Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary certification or relevant training is a plus