Line Cook III - Upscale Resort Kitchen, Growth & Perks

Evans Hotels Llc; San Diego (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Discounted hotel rooms for staff and</

Free employee parking and/or discount

Job summary

The Lodge at Torrey Pines, part of Evans Hotels LLC, is seeking a Line Cook III to join our high-volume, upscale kitchen in San Diego. You will prepare menu items at a dedicated line, uphold quality and timing, and demonstrate professionalism in a hotel culinary environment.

The role requires flexibility to work weekends/holidays, a minimum of 1 year in a similar setting, and the ability to obtain the San Diego County Food Handler certification.

Qualifications

• At least 1 year of relevant experience and/or training.
• High-volume, upscale restaurant experience preferred.
• Weekend and holiday availability required.
• Ability to obtain San Diego County Food Handler certification upon hire (training provided).

Responsibilities

• Maintains mise en place and daily prep for line station.
• Prepares entrees according to restaurant standards and recipes.
• Keeps kitchen clean and organized per Health Department standards.
• Rotates stock and assists with cooking duties as needed.

Job description

The Lodge at Torrey Pines, part of Evans Hotels LLC, is seeking a Line Cook III to join our high-volume, upscale kitchen in San Diego. You will prepare menu items at a dedicated line, uphold quality and timing, and demonstrate professionalism in a hotel culinary environment.

The role requires flexibility to work weekends/holidays, a minimum of 1 year in a similar setting, and the ability to obtain the San Diego County Food Handler certification.