Fine Dining Line Cook II — Career Growth & Perks

Evans Hotels Llc; San Diego (CA); Vor Ort; USD 32.000 - 46.000; Vollzeit

Benefits dieser Stelle

Discounted hotel rooms

Free meals & refreshments

Health and dental benefits

401k with match

Employee parking

Career advancement opportunities

Zusammenfassung

The Lodge at Torrey Pines, operated by Evans Hotels LLC, is seeking an experienced Line Cook II for our fine dining venue A.R. Valentien in La Jolla. You will prepare menu items at a specific station, maintain mis en place, and support team members to deliver exceptional guest experiences.

Weekend and holiday availability is required. We offer competitive hourly pay, health benefits, free meals, employee parking, and opportunities for career growth within Evans Hotels properties.

Qualifikationen

• At least 2 years of relevant experience in a fine dining setting.
• Experience preparing menu items at a specific station (line).
• Ability to maintain high standards of cleanliness and mis en place.

Aufgaben

• Ensures quality and timely service for the guest experience.
• Maintains organized mis en place at all times.
• Prepares and presents menu items at the designated station.
• Upholds cleanliness standards per Health Department and hotel policies.
• Supports teamwork and collaborates with other cooks.
• Adheres to safety procedures and company guidelines.

Kenntnisse

Line cook

Fine dining experience

Food handler certification

Team player

Jobbeschreibung

The Lodge at Torrey Pines, operated by Evans Hotels LLC, is seeking an experienced Line Cook II for our fine dining venue A.R. Valentien in La Jolla. You will prepare menu items at a specific station, maintain mis en place, and support team members to deliver exceptional guest experiences.

Weekend and holiday availability is required. We offer competitive hourly pay, health benefits, free meals, employee parking, and opportunities for career growth within Evans Hotels properties.