Pastry Cook II — Luxury Resort Pastries & Growth

Evans Hotels Llc; San Diego (CA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free Meals & Refreshments during Shifſ

Free Employee Parking

Health (including SIMNSA)

401k with match

Staff recognition programs

Job summary

The Lodge at Torrey Pines, part of Evans Hotels, LLC, is seeking a Pastry Cook II to produce pastries and desserts for the hotel pastry kitchen. You will bake and decorate breads and desserts, maintain sanitary work areas, and adapt recipes for different quantities, supporting culinary operations at a luxury property in San Diego.

We offer competitive compensation of $28.20 per hour, plus benefits including health, dental, vision, 401k with match, paid time off, free employee parking, free meals

Qualifications

• At least 2 years of relevant experience and/or training.

Responsibilities

• Prepares and bakes bread, pastries, and other desserts.
• Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items.
• Produces food in the pastry kitchen and maintains sanitary work area for food safety.
• Operates kitchen equipment including ovens and electric mixers.

Job description

The Lodge at Torrey Pines, part of Evans Hotels, LLC, is seeking a Pastry Cook II to produce pastries and desserts for the hotel pastry kitchen. You will bake and decorate breads and desserts, maintain sanitary work areas, and adapt recipes for different quantities, supporting culinary operations at a luxury property in San Diego.

We offer competitive compensation of $28.20 per hour, plus benefits including health, dental, vision, 401k with match, paid time off, free employee parking, free meals