Line Cook II: Precision Cuisine & Team Impact

Paycom - ATS; San Diego (CA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid sick time

Paid time off

Referral program

Vision insurance

Job summary

Evans Hotels Dockside 1953 in Mission Bay is seeking a dedicated Line Cook II to craft favorite California dishes with precision at a dedicated station. You will maintain mise en place, follow recipes, and support fellow cooks to ensure timely service.

We offer competitive pay at $27.85 per hour, comprehensive benefits including health, dental, vision, 401k, and paid time off, plus employee meals and staff discounts. Weekend availability required.

Qualifications

• 1–2 years of relevant kitchen experience.
• Previous hotel or similar operation preferred.
• Ability to stand for prolonged periods and lift up to 25 lbs.

Responsibilities

• Prepare and present menu items at a specific station with care and accuracy.
• Maintain mise en place and cleanliness per Health Department standards.
• Assist other cooks to achieve goals and foster teamwork.
• Support smooth service and maintain professional attitude under pressure.

Skills

Line cook experience

Team collaboration

Food safety awareness

Job description

Evans Hotels Dockside 1953 in Mission Bay is seeking a dedicated Line Cook II to craft favorite California dishes with precision at a dedicated station. You will maintain mise en place, follow recipes, and support fellow cooks to ensure timely service.

We offer competitive pay at $27.85 per hour, comprehensive benefits including health, dental, vision, 401k, and paid time off, plus employee meals and staff discounts. Weekend availability required.