Line Cook III (FT) (AM/PM)

Evans Hotels; San Diego (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Discounted hotel rooms for you and/or

Free meals & refreshments

Free employee parking

Health benefits including SIMNSA, 401k

Job summary

Evans Hotels’ The Lodge at Torrey Pines in La Jolla, CA, is seeking an entry-level Line Cook III. You will prepare all menu items at your station with care, uphold recipe standards, and contribute to a high-caliber culinary team.

This full-time position offers steady day/evening shifts, competitive hourly pay of $27.15, and benefits including meals, parking, room discounts for you and your family, and health and retirement options.

Qualifications

• At least 1 year of relevant experience and/or training.
• Prior experience in a high-volume, upscale restaurant environment preferred.
• Availability to work on weekends and holidays is required.
• Must attain a San Diego County Food Handler certification upon hire (training provided).
• Ability to maintain a friendly, professional demeanor under stress or challenges.
• Stand, kneel, or squat for prolonged periods; lift up to 25 lbs.

Responsibilities

• Ensures that quality is never compromised and service never delayed.
• Maintains fresh, organized mis en place at all times to ensure the highest level of cookery.
• Assists other cooks in achieving goals, fostering teamwork and camaraderie.
• Prepares and presents menu items in specific station (line).
• Maintains cleanliness in accordance with Health Department and hotel standards.
• Prepares entrees according to restaurant standards by following recipes and techniques.
• Maintains a professional attitude and appearance at all times.
• Rotates stock to maintain freshness and reduce waste.
• Regular and predictable attendance for scheduled shifts.
• Performs additional duties as directed by leadership.

Skills

Food service experience

Weekend availability

Teamwork

Job description

Job Details: Level: Entry, Job Location: Lodge - La Jolla , CA 92037, Position Type: Full Time, Salary Range: $27.15 - $27.15 Hourly, Job Shift: Day / Evening, Job Category: Restaurant - Food Service - Non Supervisory

LOCATION

The Lodge at Torrey Pines

Step into the timeless craftsman charm ofThe Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines is owned byEvans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands‑on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean‑ups and volunteer opportunities.

SUMMARY

TheLine Cook III ("Cocinero/a de Linea") prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber.

PAY & PERKS

• Compensation: $27.15**
• Earn $1000for Culinary, Engineering, Housekeeping, and$350for all other roles foreachhired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshmentsduring working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Ensures that quality is never compromised and service never delayed enabling the best guest experience possible.
• Maintains fresh, organized mis en place at all times to ensure the highest level of cookery.
• Assists other cooks in achieving their goals, fostering teamwork and camaraderie.
• Prepares and presents menu items in specific station (line).
• Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Prepares entrees according to restaurant standards by consistently following recipes and established techniques.
• Maintains a professional attitude and appearance at all times.
• Rotates stock to maintain freshness and eliminate waste.
• Regular and predictable attendance for scheduled shifts.
• Practices established safety and emergency procedures.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 1 year of relevant experience and/or training.
• Prior experience in a high-volume, upscalerestaurant environment preferred.
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.