Line Cook II (FT) (Overnight) (\"Cocinero/a de Linea\")

Evans Hotels; San Diego (CA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Discounted hotel rooms

Free meals during shifts

Health and dental benefits

401k with match

Free employee parking

Career advancement opportunities

Referral bonuses

Job summary

The Lodge at Torrey Pines is seeking an experienced Line Cook II to work the night shift in our resort kitchen. You will prepare all menu items in your station with care, uphold high standards for ingredients, technique and teamwork, and model professionalism for the team.

Position offers hourly pay around $30.30 with comprehensive benefits including health, dental, vision, 401k with match, free meals during shifts, employee parking, and opportunities for career growth within Evans Hotels

Qualifications

• 1-2 years of relevant experience in hotel or resort food service.
• Must obtain San Diego County Food Handler certification upon hire.
• Weekend and holiday availability required.

Responsibilities

• Ensures quality and timely service for guests.
• Mise en place maintained for highest standard of cookery.
• Assist other cooks and foster teamwork.
• Prepare and present menu items in assigned station.
• Maintain cleanliness per Health Department and hotel standards.
• Prepare entrees according to recipes and techniques.
• Maintain professionalism and appearance at all times.
• Rotate stock to maintain freshness and reduce waste.
• Attend shifts consistently as scheduled.
• Follow safety and emergency procedures.
• Perform additional duties as directed by leadership.

Education

San Diego County Food Handler certification

Job description

Job Details

Level: Experienced, Job Location: Lodge - La Jolla, CA 92037, Position Type: Full Time, Salary Range: $30.30 - $30.30 Hourly, Job Shift: Overnight, Job Category: Restaurant - Food Service - Non Supervisory,

Location

The Lodge at Torrey Pines Step into the timeless craftsman charm ofThe Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

Overview

The Lodge at Torrey Pines is owned byEvans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

Summary

TheLine Cook II "Cocinero de Noche" prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber.

Pay & Perks

• Compensation: $30.30**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

Essential Duties

• Ensures that quality is never compromised and service never delayed enabling the best guest experience possible.
• Maintains fresh, organized mis en place at all times to ensure the highest level of cookery.
• Assists other cooks in achieving their goals, fostering teamwork and camaraderie.
• Prepares and presents menu items in specific station (line).
• Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Prepares entrees according to restaurant standards by consistently following recipes and established techniques.
• Maintains a professional attitude and appearance at all times.
• Rotates stock to maintain freshness and eliminate waste.
• Regular and predictable attendance for scheduled shifts.
• Practices established safety and emergency procedures.
• Performs additional duties and responsibilities as directed by the leadership team.

Qualifications

• At least 1-2 years of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.