Lead Fine Dining Cook III – Master Prep & Plating

Viejas; San Diego (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision benefits

Paid time off

Bonus eligibility

Tuition reimbursement

Gym membership reimbursement

Job summary

Viejas Casino & Resort is seeking a Cook III for its fine-dining operations in San Diego. You will prepare elevated dishes, manage a busy line, and support Sous Chef with training and inventory control. Strong knife skills and a detail-oriented approach are essential.

Required: 4–5 years in restaurant production, 2–3 years in fine dining preferred, HS diploma or GED, and Food Handler’s certificate. Must be 21+. On-site role with benefits and opportunities for growth.

Qualifications

• 4–5 years of restaurant production/cooking experience.
• 2–3 years of fine dining experience preferred.
• Food Handler’s Certificate required.
• Must be 21 years or older.

Responsibilities

• Prepare hot and cold food items and follow recipes accurately.
• Lead line during shifts and train junior cooks.
• Check prep lists, inventory, and par levels each shift.
• Maintain food quality, appearance, and safety standards.
• Ensure proper storage, rotation, and sanitation throughout the kitchen.

Skills

Cooking

Food prep

Knife handling

Food safety

Education

High school diploma or GED

Tools

Chargrill

Fryers

Ovens

Steamer

Robo Coupé

Job description

Viejas Casino & Resort is seeking a Cook III for its fine-dining operations in San Diego. You will prepare elevated dishes, manage a busy line, and support Sous Chef with training and inventory control. Strong knife skills and a detail-oriented approach are essential.

Required: 4–5 years in restaurant production, 2–3 years in fine dining preferred, HS diploma or GED, and Food Handler’s certificate. Must be 21+. On-site role with benefits and opportunities for growth.