Line Cook III: Master Two Stations in Fast-Paced Kitchen

Soho House & Co; New York (NY); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House in New York is seeking a Line Cook III to contribute to service and support a dedicated section, ensuring seamless preparation of sauces and dishes while assisting Senior Chefs when needed. You will thrive in a fast-paced kitchen, bring specialization to one or more stations, and execute all menu items from prep to plate with quality and consistency.

The role emphasizes teamwork, adherence to safety and sanitation standards, and the ability to learn and mentor others during trainings.

Qualifications

• Minimum of 1+ years’ experience in a fast-paced, upscale environment.
• Understanding of professional cooking and knife handling skills.
• Food handler’s certificate.
• Strong communicator, able to take direction, and a team player mentality.
• Proactive ability to build professional relationships with kitchen leaders.
• Flexible schedule including mornings, nights, weekends and holidays.
• Proven ability to execute all menu items and prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Responsibilities

• Learn all menu items and consistently produce quality dishes on one or more stations.
• Support in prep, kitchen maintenance, equipment, and inventory.
• Prepare food items while adhering to allergy requests and dish alterations.
• Follow recipes, portion controls, and presentation specifications to reduce costs.
• Set up station per Kitchen guidelines and maintain a clean, safe work area.
• Execute production and a-la-carte dishes and contribute to menu ideas.
• Aim for Soho House service standards for speed and consistency.

Skills

Fast-paced environment

Knife handling

Food handler’s certificate

Strong communicator

Team player

Flexible schedule

Execute menu items

Job description

Soho House in New York is seeking a Line Cook III to contribute to service and support a dedicated section, ensuring seamless preparation of sauces and dishes while assisting Senior Chefs when needed. You will thrive in a fast-paced kitchen, bring specialization to one or more stations, and execute all menu items from prep to plate with quality and consistency.

The role emphasizes teamwork, adherence to safety and sanitation standards, and the ability to learn and mentor others during trainings.