Two-Station Line Cook — Fast-Paced, Upscale Kitchen

Soho House & Co; New York (NY); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Job summary

Soho House & Co in New York City seeks a Line Cook II to manage one or two stations with quick, precise prep and saucing, supporting Senior Chefs during service. You thrive in fast‑paced environments and bring calm, focus, and top‑quality execution across multiple stations.

The role rewards a dedicated culinary professional with 2+ years of upscale kitchen experience, strong knife skills, and a collaborative attitude. Full‑time hours include flexible mornings, evenings, weekends and holidays.

Qualifications

• 2+ years in a fast-paced, upscale environment.
• Strong knife-handling and professional cooking knowledge.
• Must hold a food handler’s certificate.
• Strong communication and teamwork skills.
• Flexible schedule including mornings, nights, weekends and holidays.

Responsibilities

• Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced environments and on two stations.
• Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
• Prepare items in pantry, fry station, and other kitchen areas while adhering to allergy requests and dish alterations.
• Prepare all food items in a sanitary and timely manner, complying with safety and sanitation procedures.
• Follow recipes, portion controls, and presentation specs to control costs.
• Assist with inventory to support sustainable food cost.
• Set up stations according to guidelines and maintain a clean, organized work area.
• Execute production and a‑la‑carte dishes, including weekend feast ideas and team meals.
• Support senior chefs during pre- and post-service meetings as requested.
• Create a welcoming environment that boosts team morale.
• Attend Cookhouse trainings and mentor teammates.

Skills

Two years line cook experience

Knife skills

Strong communication

Team player

Flexible schedule

Education

Food handler’s certificate

Job description

Soho House & Co in New York City seeks a Line Cook II to manage one or two stations with quick, precise prep and saucing, supporting Senior Chefs during service. You thrive in fast‑paced environments and bring calm, focus, and top‑quality execution across multiple stations.

The role rewards a dedicated culinary professional with 2+ years of upscale kitchen experience, strong knife skills, and a collaborative attitude. Full‑time hours include flexible mornings, evenings, weekends and holidays.