Line Cook III — Prep-to-Plate Specialist in Upscale Kitchen

Soho House & Co; New York (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health & retirement benefits

Staff meal

Career development

Team events

Job summary

Soho House & Co is seeking a Line Cook III in New York to contribute to service, support a dedicated section, and ensure quality prep and sauces. You will work under pressure, maintain calm, and execute menu items across multiple stations with precision.

The role emphasizes collaboration with Senior Chefs, maintaining high standards, and supporting training for team members. Full-time position with benefits and a focus on culinary excellence.

Qualifications

• Minimum of 1+ years’ experience in a fast-paced, upscale environment.
• Understanding of professional cooking and knife handling skills.
• Food handler’s certificate.
• Strong communicator, able to take direction, and has a team player mentality.
• Proactive ability to build professional relationships with all leaders and kitchen team.
• Flexible schedule and ability to work morning, night, weekend, and holidays (as needed).
• Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Responsibilities

• Learn all menu items and produce consistent dishes on one or more stations.
• Daily prep support, kitchen maintenance, equipment, and inventory.
• Prepare items while adhering to allergy requests and dish alterations.
• Sanitary, timely production following safety procedures.
• Follow recipes, portions, and presentation specifications with attention to temps and waste.
• Set up station per guidelines and maintain a clean, stocked area.
• Execute production and a-la-carte dishes; contribute to weekend specials.
• Support leadership during pre/post-service meetings and restock as needed.
• Maintain positive energy and encourage a welcoming team environment.
• Attend Cook House trainings and mentor new team members.
• Assist with cleaning, sanitation, and organization of kitchen and storage.
• Commit to quality service and food knowledge.

Skills

Fast-paced environment

Team player

Strong communicator

Food safety

Menu item execution

Flexibility

Education

Food handler’s certificate

Job description

Soho House & Co is seeking a Line Cook III in New York to contribute to service, support a dedicated section, and ensure quality prep and sauces. You will work under pressure, maintain calm, and execute menu items across multiple stations with precision.

The role emphasizes collaboration with Senior Chefs, maintaining high standards, and supporting training for team members. Full-time position with benefits and a focus on culinary excellence.