Line Cook III: Fast-Paced Upscale Kitchen Mastery

Soho House & Co.; New York (NY); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Health care + 401K: Full-time benefits

Paid Time Off: Sick days and vacation

Career Development: Domestic and intl.

Soho Impact: Mentoring and outreach

Learning & Development: Courses for up

Cookhouse & House Tonic: Monthly trips

Team Events: Fitness, cinema, art

Team Meal: Free meal on duty

Job summary

Soho House & Co. is seeking a Line Cook III to contribute to service and support a dedicated section, ensuring seamless preparation of food and sauces.

You will thrive in a fast-paced atmosphere, influence the team positively, and demonstrate specialization across stations with consistent quality from prep to plate. A successful Line Cook III is a key member, hyper-specialized in one or more stations, executing menu items from prep through service while maintaining high standards of safety and

Qualifications

• Minimum of 1+ years’ experience in fast-paced upscale environments.
• Strong knowledge of professional cooking and knife handling.
• Food handler’s certificate required.
• Ability to take direction and work well in a team.
• Proactive relationship-building with kitchen leaders and staff.
• Flexible schedule including mornings, nights, weekends and holidays.
• Proven ability to execute menu items across stations as requested by supervisor.

Responsibilities

• Learn all menu items and consistently produce high-quality dishes on one or more stations.
• Assist with daily prep, kitchen maintenance, equipment, and inventory.
• Prepare food while adhering to allergy requests and dish alterations.
• Follow recipes, portion controls, and presentation specifications; monitor temps and waste.
• Set up station per Kitchen guidelines; keep area safe, clean, organized, and stocked.
• Execute production and a-la-carte dishes; contribute to weekend feasts and team meals.
• Support Sous Chefs with pre/post-service briefings and restock as needed.
• Maintain positive energy and foster a welcoming environment for staff.

Skills

Culinary skills

Team player

Communication

Knife handling

Food handling

Job description

Soho House & Co. is seeking a Line Cook III to contribute to service and support a dedicated section, ensuring seamless preparation of food and sauces.

You will thrive in a fast-paced atmosphere, influence the team positively, and demonstrate specialization across stations with consistent quality from prep to plate. A successful Line Cook III is a key member, hyper-specialized in one or more stations, executing menu items from prep through service while maintaining high standards of safety and