Line Cook II: Precision Prep & Plating at a Luxury Resort

Omni Hotels & resorts; Amelia (LA); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to efficiently prepare food items to menu specifications and work smoothly with all kitchen staff. The role emphasizes accuracy, speed, and professional kitchen conduct on a busy outlet line.

The position requires at least 2 years of hotel/restaurant culinary experience and strong communication skills. Culinary degree or formal training is strongly preferred, with a focus on safety and high-quality plating.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant.
• Ability to work with limited supervision and with others.
• Strong communication and organizational skills.
• Basic math and weights/measures understanding.
• Able to follow recipes.
• Must have Food Handlers permit upon hire.
• Fast-paced, high-pressure work environment adaptability.
• Culinary degree or formal training is strongly preferred.

Responsibilities

• Prepare all food items as directed, with limited supervision.
• Demonstrate knowledge of culinary fundamentals and techniques.
• Work on the outlet hot/cold line for the specified timeline.
• Stay organized with prep sheets and station guides.
• Use culinary equipment safely and properly.
• Plate presentations meeting specifications.
• Communicate effectively with team members.
• Attend monthly department meetings and training.
• Complete other duties assigned by management.
• Support functioning of a restaurant Line.
• Knowledge of knife skills and vegetable cuts.

Skills

Line cook experience

Culinary fundamentals

Knife skills

Food safety

Education

Culinary degree or formal training

Tools

Culinary equipment

Job description

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to efficiently prepare food items to menu specifications and work smoothly with all kitchen staff. The role emphasizes accuracy, speed, and professional kitchen conduct on a busy outlet line.

The position requires at least 2 years of hotel/restaurant culinary experience and strong communication skills. Culinary degree or formal training is strongly preferred, with a focus on safety and high-quality plating.