Line Cook II — Luxury Resort Kitchen, Flexible Schedule

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive Salary, wages, and a com

Excellent Training and Development opp

Complimentary Accommodation at other 4

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Job summary

Naples Beach Club, a Four Seasons Resort, seeks a full-time culinary professional to prepare food items per guest orders following recipes and standards. You will manage mise en place, food prep, and operate kitchen equipment, with focus on quality, waste control, and timely service.

Requirements include at least three years of culinary experience and strong English communication. We offer extensive training, complimentary employee meals, and employee accommodations at Four Seasons properties.

Qualifications

• Three years of culinary experience required.
• Average reading, writing and oral proficiency in English.

Responsibilities

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Assist in prep work of vegetables and condiments as required for the next shift.

Skills

Culinary experience

English proficiency

Job description

Naples Beach Club, a Four Seasons Resort, seeks a full-time culinary professional to prepare food items per guest orders following recipes and standards. You will manage mise en place, food prep, and operate kitchen equipment, with focus on quality, waste control, and timely service.

Requirements include at least three years of culinary experience and strong English communication. We offer extensive training, complimentary employee meals, and employee accommodations at Four Seasons properties.