Chef de Partie — Lead Kitchen (Opening Team)

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Market-leading benefits package

Complementary employee meals

Tuition reimbursement

Job summary

Naples Beach Club, A Four Seasons Resort, is seeking a culinary supervisor to oversee food preparation and kitchen operations. Candidates should have a minimum of two years of culinary experience and a background in supervision.

The role entails maintaining quality standards, training staff, and ensuring food safety. Benefits include a lucrative salary, comprehensive health coverage, and inclusive work culture initiatives.

Qualifications

• Minimum two years of culinary or related work experience, advanced culinary knowledge.
• Average proficiency in reading, writing, and oral English.
• Previous supervisory experience preferred.

Responsibilities

• Supervise preparation of meals according to quality standards.
• Train and motivate kitchen staff while maintaining safety.
• Ensure proper food storage and waste management.

Skills

Culinary experience

Supervisory skills

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

Culinary school education

Job description

Naples Beach Club, A Four Seasons Resort, is seeking a culinary supervisor to oversee food preparation and kitchen operations. Candidates should have a minimum of two years of culinary experience and a background in supervision.

The role entails maintaining quality standards, training staff, and ensuring food safety. Benefits include a lucrative salary, comprehensive health coverage, and inclusive work culture initiatives.