Chef de Partie – Luxury Resort Kitchen Lead

Naples Beach Club, A Four Seasons Resort

Naples (FL)

On-site

USD 52,000 - 78,000

Full time

14 days+
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Benefits offered by this job

Lucrative salary
Medical, Dental, Vision
401K with employer match
Time off on hire
Complimentary hotel stays
Wellbeing programs
Diversity & inclusion
Employee meals
Tuition reimbursement

Job summary

Naples Beach Club, a Four Seasons Resort, in Naples, FL, seeks an experienced culinary supervisor to lead kitchen operations for breakfast, lunch, and dinner. You will ensure high-quality dishes, maintain safety, and enforce standards with the opening team.

The role requires supervisory experience, at least two years in culinary roles, and strong English communication. Competitive salary and a comprehensive benefits package are offered in a luxury resort environment.

Qualifications

  • Minimum two years culinary or related work experience.
  • Advanced culinary knowledge expected; supervisory experience preferred.
  • Average reading, writing, and oral proficiency in English.

Responsibilities

  • Be part of the opening team.
  • Prepare food items according to guest orders, recipes, and standards; complete mis en place.
  • Train, motivate, and supervise kitchen staff to meet standards.
  • Operate and clean kitchen equipment safely.
  • Rotate perishables, manage stock, and prevent waste according to policies.
  • Comply with EmPact Work Rules and Standards of Conduct.
  • Work harmoniously with co-workers and supervisors.
  • Assist in prep work for the next shift.

Skills

Culinary experience
Supervisory experience
English proficiency

Education

High school diploma or equivalent
Culinary school/institute education

Job description

Naples Beach Club, a Four Seasons Resort, in Naples, FL, seeks an experienced culinary supervisor to lead kitchen operations for breakfast, lunch, and dinner. You will ensure high-quality dishes, maintain safety, and enforce standards with the opening team.

The role requires supervisory experience, at least two years in culinary roles, and strong English communication. Competitive salary and a comprehensive benefits package are offered in a luxury resort environment.

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