Chef de Partie: Luxury Hotel Kitchen Specialist

Four Seasons Hotels Limited; Naples (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Four Seasons Hotels Limited in Naples, FL, seeks a kitchen supervisor to oversee breakfast, lunch and dinner prep according to guest orders and production needs. You will maintain a safe, sanitary work environment and ensure high quality standards are met during service.

You will join the opening team and help set up mis en place, stock stations, and coordinate with kitchen management to deliver exceptional guest experiences at this luxury resort.

Responsibilities

• Be part of the opening team
• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion , and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Job description

Four Seasons Hotels Limited in Naples, FL, seeks a kitchen supervisor to oversee breakfast, lunch and dinner prep according to guest orders and production needs. You will maintain a safe, sanitary work environment and ensure high quality standards are met during service.

You will join the opening team and help set up mis en place, stock stations, and coordinate with kitchen management to deliver exceptional guest experiences at this luxury resort.