Line Cook II: Local Ingredients, Training & Growth

Global Montello Group Corp; Manchester (NH); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health & Wellness Insurance

401k match

Tuition reimbursement

Job summary

Global Partners LP is seeking a Line Cook 2 in Manchester, NH to join our culinary team. You will prep fresh ingredients, wash and chop produce, cut meat, and assist with sauces and accompaniments, while keeping an organized, clean workspace. You’ll interact with guests, uphold hospitality, and support training for new hires.

Flexibility for early mornings, weekends, or holidays is required. ServSafe certification is preferred, high school diploma or GED required, and food safety standards must

Qualifications

• Basic knife and food preparation skills.
• Must obtain ServSafe certification.
• High School Diploma or GED required.

Responsibilities

• Prep fresh ingredients and maintain an organized station.
• Label and stock ingredients; assist with sauces and accompaniments.
• Interact with guests and maintain a hospitable dining environment.
• Assist in training new culinary hires and ensure safety procedures.

Skills

Knife skills

Food prep

Allergen awareness

Communication

Education

High School Diploma or GED

ServSafe certification

Job description

Global Partners LP is seeking a Line Cook 2 in Manchester, NH to join our culinary team. You will prep fresh ingredients, wash and chop produce, cut meat, and assist with sauces and accompaniments, while keeping an organized, clean workspace. You’ll interact with guests, uphold hospitality, and support training for new hires.

Flexibility for early mornings, weekends, or holidays is required. ServSafe certification is preferred, high school diploma or GED required, and food safety standards must