Line Cook II — Hotel Kitchen Pro in Dynamic Setting

Hyatt Regency Salt Lake City; Salt Lake City (UT); On-site; USD 35,000 - 42,000; Full time

Job summary

Hyatt Regency Salt Lake City is seeking an intermediate line cook to join our kitchen team in downtown Salt Lake City. The role involves working on single kitchen stations, following recipes, and upholding our hospitality standards while receiving guidance from supervisors.

Ideal candidates will have hotel cooking experience and a culinary degree, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Ability to communicate in a fast-paced culinary environment.
• Proficient English language skills are required.
• 2 years of previous culinary experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Cook on single stations in the kitchen and follow recipes.
• Work under supervision and training in a hotel kitchen.
• Maintain high standards of food quality and safety.
• Respond quickly and professionally in a fast-paced environment.

Skills

Communication

English proficiency

Culinary skills

Stamina

Recipe following

Education

Culinary degree

Tools

Kitchen equipment

Job description

Hyatt Regency Salt Lake City is seeking an intermediate line cook to join our kitchen team in downtown Salt Lake City. The role involves working on single kitchen stations, following recipes, and upholding our hospitality standards while receiving guidance from supervisors.

Ideal candidates will have hotel cooking experience and a culinary degree, strong communication, and the ability to thrive in a fast-paced environment.