Hotel Cook I — Fast-Paced, Guest-Focused Cuisine

Hyatt Regency; Salt Lake City (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel stays

Paid float days

Complimentary meals

Medical insurance

Dental insurance

Vision insurance

401K retirement plan

Educational assistance

Global opportunities

Job summary

Hyatt Regency Salt Lake City is seeking a Cook I to join our culinary team. This role focuses on basic cooking tasks, following recipes, and contributing to a fast-paced, guest-focused kitchen environment.

Open Interviews/Walk-in Wednesday are encouraged, with on-the-spot job offers possible. Interviews will be held onsite at the Hyatt Regency Salt Lake City, 170 S W Temple, Salt Lake City, UT 8410, from 12:00 PM to 4:30 PM.

Qualifications

• Requires fair communication skills.
• Capable of performing repetitious duties.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• The Cook I is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Skills

Fair communication skills

Stamina for standing

Guest service mindset

Job description

Hyatt Regency Salt Lake City is seeking a Cook I to join our culinary team. This role focuses on basic cooking tasks, following recipes, and contributing to a fast-paced, guest-focused kitchen environment.

Open Interviews/Walk-in Wednesday are encouraged, with on-the-spot job offers possible. Interviews will be held onsite at the Hyatt Regency Salt Lake City, 170 S W Temple, Salt Lake City, UT 8410, from 12:00 PM to 4:30 PM.