Line Cook II - Fast-Paced Hotel Kitchen

Hyatt Regency; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Hyatt Regency Phoenix is seeking an intermediate line cook to join our hotel kitchen team. The role requires good communication, strong culinary skills, and hotel cooking experience with a culinary degree.

You will work at a single station within a fast-paced kitchen and may receive supervision and hands-on training. We offer opportunities to grow within a full-service hotel environment, with exposure to high standards of service and guest satisfaction.

Qualifications

• Good communication and culinary skills.
• Hotel cooking experience and culinary degree preferred.
• Ability to work a single kitchen station with supervision.
• Able to stand for long periods.

Skills

Verbal communication

Culinary skills

Fast-paced environment

Education

Culinary degree

Job description

Hyatt Regency Phoenix is seeking an intermediate line cook to join our hotel kitchen team. The role requires good communication, strong culinary skills, and hotel cooking experience with a culinary degree.

You will work at a single station within a fast-paced kitchen and may receive supervision and hands-on training. We offer opportunities to grow within a full-service hotel environment, with exposure to high standards of service and guest satisfaction.