Cook I | Full Time

Hyatt Taleo; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted & Complimentary hotel room

8 Paid Float Days upon hire

Complimentary meals for every shift

Medical, Dental, Vision Insurance

401K retirement savings plan

Educational assistance

Opportunities to work at Hyatt Hotels

Job summary

Hyatt Regency Salt Lake City is seeking a Cook I for full-time hours in Salt Lake City, UT. This entry-level culinary role focuses on supporting kitchen operations, learning techniques, and delivering quality plates to guests.

We are committed to growth, teamwork, and exceptional guest service. Interviews will be held onsite at Hyatt Regency Salt Lake City, showcasing opportunities to advance within a global hospitality brand.

Qualifications

• Requires fair communication skills.
• Capable of performing repetitious duties.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Performs basic culinary duties and food preparation.
• Production role requiring total supervision and training.

Skills

Basic culinary skills

Communication skills

Stamina

Job description

Cook I | Full Time | SAL001601

Description

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Why Hyatt Regency Salt Lake City?

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance — Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

The Cook I is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Requires fair communication skills.
• Capable of performing repetitious duties
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Primary Location

US-UT-Salt Lake City

Organization

Hyatt Regency Salt Lake City

Pay Basis

Hourly US Dollar (USD)

Job Level

Hourly/Entry Level Employee | Full-time

Job

Culinary

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:

Hyatt Regency Salt Lake City

170 S W Temple

Salt Lake City, UT 8410

For Meeting Room location, please check in at the Security Office for more information