Cook II | Full Time

Hyatt Regency; Salt Lake City (UT); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Discounted & Complimentary hotel room

8 Paid Float Days on hire

Complimentary meals for shifts

Medical, Dental, Vision Insurance

401K retirement plan with match

Educational assistance

Global Hyatt opportunities

Job summary

Hyatt Regency Salt Lake City is hiring an intermediate line cook for our downtown hotel kitchen. The role involves working single stations, following recipes, and delivering high-quality meals in a fast-paced environment.

Requirements include 2 years of culinary experience and a culinary degree or relevant hotel experience preferred; good communication and proud service to guests are essential. This on-site position offers growth within Hyatt’s global brand.

Qualifications

• Ability to communicate in a fast-paced culinary environment.
• Proficient English language skills are required.
• 2 years of previous culinary experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment.

Responsibilities

• Operate single stations in the kitchen.
• Follow recipes accurately.

Skills

Communication

English proficiency

Education

Culinary degree

Job description

Organization - Hyatt Regency Salt Lake City

Summary

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City
At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:

Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 84101

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Why Hyatt Regency Salt Lake City?

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Ability to communicate in a fast-paced culinary environment
• Proficient English language skills are required
• 2 years of previous culinary experience
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time
• Ability to accurately follow recipes