Cook II | Full Time

Hyatt Regency Salt Lake City; Salt Lake City (UT); On-site; USD 35,000 - 42,000; Full time

Job summary

Hyatt Regency Salt Lake City is seeking an intermediate line cook to join our kitchen team in downtown Salt Lake City. The role involves working on single kitchen stations, following recipes, and upholding our hospitality standards while receiving guidance from supervisors.

Ideal candidates will have hotel cooking experience and a culinary degree, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Ability to communicate in a fast-paced culinary environment.
• Proficient English language skills are required.
• 2 years of previous culinary experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Cook on single stations in the kitchen and follow recipes.
• Work under supervision and training in a hotel kitchen.
• Maintain high standards of food quality and safety.
• Respond quickly and professionally in a fast-paced environment.

Skills

Communication

English proficiency

Culinary skills

Stamina

Recipe following

Education

Culinary degree

Tools

Kitchen equipment

Job description

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Ability to communicate in a fast-paced culinary environment
• Proficient English language skills are required
• 2 years of previous culinary experience
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time
• Ability to accurately follow recipes