Cook II | Full Time

Hyatt Hotels Corporation; Salt Lake City (UT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discounted & Complimentary hotel room

Paid Float Days

Complimentary meals in colleague Cafe

Medical, Dental, Vision Insurance

401K retirement savings plan

Educational assistance

Opportunities to work internationally

Job summary

Hyatt Regency Salt Lake City is seeking an experienced intermediate line cook to join our hotel kitchen team. You will operate at a single station, communicate effectively in a fast-paced environment, and contribute to the preparation of high-quality dishes for our guests.

Candidates should have at least 2 years of culinary experience and a culinary degree or related hotel background. The role offers full-time hours with opportunities for growth and training within Hyatt.

Qualifications

• Ability to communicate in a fast-paced culinary environment.
• Proficient English language skills are required.
• 2 years of previous culinary experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen and receive supervision and training.
• Contribute to timely and high-quality food preparation to meet guest needs.

Skills

Good communication

Proficient English

Culinary experience

Fast-paced environment

Education

Culinary degree or related hotel experience

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Ability to communicate in a fast-paced culinary environment
• Proficient English language skills are required
• 2 years of previous culinary experience
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time