Hotel Line Cook - Growth, Training & Perks

Hyatt Hotels Corporation

Salt Lake City (UT)

On-site

USD 22,000 - 30,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Discounted & Complimentary hotel room
Paid Float Days
Complimentary meals in colleague Cafe
Medical, Dental, Vision Insurance
401K retirement savings plan
Educational assistance
Opportunities to work internationally

Job summary

Hyatt Regency Salt Lake City is seeking an experienced intermediate line cook to join our hotel kitchen team. You will operate at a single station, communicate effectively in a fast-paced environment, and contribute to the preparation of high-quality dishes for our guests.

Candidates should have at least 2 years of culinary experience and a culinary degree or related hotel background. The role offers full-time hours with opportunities for growth and training within Hyatt.

Qualifications

  • Ability to communicate in a fast-paced culinary environment.
  • Proficient English language skills are required.
  • 2 years of previous culinary experience.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills including using basic kitchen equipment.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.

Responsibilities

  • Work single stations in the kitchen and receive supervision and training.
  • Contribute to timely and high-quality food preparation to meet guest needs.

Skills

Good communication
Proficient English
Culinary experience
Fast-paced environment

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Salt Lake City is seeking an experienced intermediate line cook to join our hotel kitchen team. You will operate at a single station, communicate effectively in a fast-paced environment, and contribute to the preparation of high-quality dishes for our guests.

Candidates should have at least 2 years of culinary experience and a culinary degree or related hotel background. The role offers full-time hours with opportunities for growth and training within Hyatt.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Hotel Line Cook II — Elevate Guest Dining
Hotel Line Cook II — Elevate Guest Dining

Hyatt Regency • Salt Lake City (UT)

On-site
USD 34,000 - 42,000
Discounted & Complimentary hotel room
8 Paid Float Days on hire
Complimentary meals for shifts
+4
Line Cook II — Hotel Kitchen Pro in Dynamic Setting
Line Cook II — Hotel Kitchen Pro in Dynamic Setting

Hyatt Regency Salt Lake City • Salt Lake City (UT)

On-site
USD 35,000 - 42,000
Hotel Line Cook (Intermediate) - Growth & Perks
Hotel Line Cook (Intermediate) - Growth & Perks

Park Hyatt Los Cabos at Cabo del Sol • Savannah (GA)

On-site
USD 32,000 - 42,000
Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
+8
Cook II | Full Time
Cook II | Full Time

Hyatt Regency Salt Lake City • Salt Lake City (UT)

On-site
USD 35,000 - 42,000
Cook II | Full Time
Cook II | Full Time

Hyatt Regency • Salt Lake City (UT)

On-site
USD 34,000 - 42,000
Discounted & Complimentary hotel room
8 Paid Float Days on hire
Complimentary meals for shifts
+4
Cook I at Hyatt Regency: Fast-Paced Kitchen & Growth
Cook I at Hyatt Regency: Fast-Paced Kitchen & Growth

Hyatt Taleo • United States

On-site
USD 21,000 - 30,000
Discounted & Complimentary hotel room
8 Paid Float Days upon hire
Complimentary meals for every shift
+4
Cook II | Full Time
Cook II | Full Time

Hyatt Hotels Corporation • Salt Lake City (UT)

On-site
USD 22,000 - 30,000
Discounted & Complimentary hotel room
Paid Float Days
Complimentary meals in colleague Cafe
+4
Hotel Line Cook — Full-Time, Craft Gourmet Dishes
Hotel Line Cook — Full-Time, Craft Gourmet Dishes

Choice Hotels International, Inc. • Salt Lake City (UT), Northern (KY)

Hybrid
USD 32,000 - 42,000
Hotel Line Cook: Craft, Growth, Fast-Paced Kitchen
Hotel Line Cook: Craft, Growth, Fast-Paced Kitchen

Hyatt Hotels Corporation • Conroe (TX), Northern (KY)

Hybrid
USD 32,000 - 46,000
Hotel Line Cook: Precision Prep & Gourmet Plating
Hotel Line Cook: Precision Prep & Gourmet Plating

Choice Hotels International, Inc. • Salt Lake City (UT)

On-site
USD 31,000 - 42,000