Line Cook II: Precision, Speed & Team-Driven Kitchen

Abbott Laboratories; Brodhead (KY); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation and quality standards. You will work with the kitchen team to ensure timely service and adherence to recipes and cost controls.

The role requires a High School Diploma or GED, 2+ years in food service, Serve Safe certification, and basic computer skills. It is a physically active, team-oriented position with potential nights and weekends.

Qualifications

• High School Diploma or GED required.
• Serve Safe certification required or obtainable within 90 days of hire.
• Proficient in Microsoft Office and basic computer tasks.

Responsibilities

• Provide highest quality service at all times.
• Follow Abbott’s standards for food quality, recipes, and presentation.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Maintain a clean workstation and restock as needed.
• Ensure timely dish preparation and minimize waste within forecasts.
• Adhere to sanitation and safety standards in food services.
• Communicate effectively with team and customers.

Skills

Customer service

Teamwork

Attention to detail

Problem solving

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet & Email

Job description

Abbott Laboratories is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation and quality standards. You will work with the kitchen team to ensure timely service and adherence to recipes and cost controls.

The role requires a High School Diploma or GED, 2+ years in food service, Serve Safe certification, and basic computer skills. It is a physically active, team-oriented position with potential nights and weekends.