Line Cook II: Precision, Speed & Culinary Excellence

Abbott Laboratories

Johnson Creek (WI)

On-site

USD 23,000 - 47,000

Full time

5 days ago

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Job summary

Abbott Laboratories is hiring a Line Cook II to prepare, cook, and assemble dishes while upholding rigorous sanitation and recipe standards. This role involves maintaining a clean workstation, controlling portions, and collaborating with kitchen staff to ensure timely, high-quality meals.

The position requires a High School Diploma or GED, 2+ years in food service, Serve Safe certification within 90 days, and basic computer skills.

Qualifications

High School Diploma or GED required.
2+ years in food service, hospitality management, or related field.
Serve Safe Certification at time of hire or within 90 days.
Basic computer skills including Internet, Email, and word processing; proficient in MS Office.
Legal authorization to work in the United States without sponsorship.

Responsibilities

Provide the highest quality of service at all times.
Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
Maintain sanitation standards and ensure a clean workstation.
Prepare ingredients, cook, and assemble dishes according to recipes.
Control portions and minimize waste to stay within forecasted costs.
Restock and organize workstation and kitchen equipment.
Cook menu items with support of the kitchen staff and ensure timely delivery.
Adhere to safety and sanitation standards in food services.
Demonstrate strong communication and customer service with internal and external stakeholders.
Commit to Abbott's mission, values, and quality management system.